Mulays Original Italian Sausage is my Nana’s recipe from Sicily, handed down through generations. “Hot n’ spicy, just the way you like it!” It has perfect kick, not too hot, each bite keeps you coming back for more.
Pork, Water, Salt, Red & Black Pepper, Fennel
“My new favorite sausage Mulay’s… I’ll confess,
I did not think that sausages could be differentiated
radically from one maker to another. I learned I was
grossly mistaken (and my family will agree fully).”
– Toni Dash, The Boulder Locavore