A well balanced HOT sausage link. You actually taste the flavor of the sausage first and then with each bite, the heat builds. This HOT sausage shouldn’t be taken lightly. For the few, the crazy, and the extreme; you know who you are!
Pork, Water, Salt, Red & Black Pepper, Fennel
“My new favorite sausage Mulay’s… I’ll confess,
I did not think that sausages could be differentiated
radically from one maker to another. I learned I was
grossly mistaken (and my family will agree fully).”
– Toni Dash, The Boulder Locavore