Denver cut steak is relatively tender, with a nice beefy flavor, and they usually feature a good amount of marbling. It takes great pigs to make great bacon. Our heritage breed hogs are Old World pigs raised without antibiotics, vegetarian-fed, and crate-free. They take longer to grow and mature, which means they have extra fattiness. That leads to more marbling and even more tender meat with better flavor and juiciness. Remember: BACON, it’s good for ya!
Standard Size: Approx 10 oz. Priced to the weight.