Chuck Roast - $7.75/lb
Standard Size: 3 lbs to 4 lbs. Priced to the weight. $7.75/lb.
Denver Steak - $11.00/lb
Denver steaks are relatively tender, with nice beefy flavor, and they usually feature a good amount of marbling. Standard Size: Approx 10 oz. Priced to the weight.
Filet Mignon Tenderloin Steak
Filet mignon, the King of steaks, is the most tender and sought out cut of beef. Ideal For: Grilling, Broiling, Roasting, and Pan-frying.
Short Ribs - $7.95/lb
Standard Size: 2 lbs to 3 lbs. Priced to the weight.
Brisket - $8.95/lb
Standard Size: 3 lbs to 4 lbs. Priced to the weight.
Cowboy Steak (2 inch) - $15.95/lb
Rich, juicy and very flavorful, with generous marbling throughout. A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone. Ideal For: Sear, Broil, Grill, Roast, Pan...
New York Strip Steak
Extremely tender and well marbled, the NY strip is prized at steakhouses. Sear to let its flavor shine. Each Steak Size: Approximately 12 oz.
Extremely tender, well-marbled and flavorful and great for grilling. Standard Size: Approx 8oz to 10 oz.
$8.50 USD– Sold Out
Lean and flavorful, an ideal choice to marinate. Ideal For:Grill Standard Size: Approx 10 oz. Priced to the weight. $10.50/lb.